JMORE

Ezra Z. Weinblatt, son of Baltimore native Rabbi Stuart G. Weinblatt, allegedly pushed anti-Israel protesters and broke their sound equipment Apr. 16 in front of the Israel Embassy.

Only when we see the bigger picture do we understand that God has a bigger plan, writes Rabbi Dr. Eli Yoggev.

Cacio e pepe’s sharp cheese and smack of black pepper are a nice balance to eggy-creamy matzah brei.

Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of “The General’s Cook,” a novel about Chef Hercules Posey’s time at George Washington’s Mt. Vernon.

This June, Pikesville resident Guy Taylor, a junior at Beth Tfiloh Dahan Community Day School, will receive the Congressional Award, which recognizes service, initiative and achievement among young Americans.

This year, Eddie’s — owned and operated by the Cohen family for nearly eight decades — is offering three Pesach dinner packages, each with a different main course.

With her documentary, local journalist Rona Kobell explores the environmental and social conditions of the Eastern Shore’s Deal Island.

In Kenya, MSI is working with local organizations to help provide access to contraception so girls can continue their education and pursue their dreams.

Avi Jacobs and Avraham Zhu emerged victorious at JewQ, held recently in Stamford, Connecticut.

As a young Jewish southpaw breaking into Major League Baseball in 1965, Holtzman often drew comparisons to Los Angeles Dodgers great Sandy Koufax.

You won’t miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.

Former Baltimorean Mindy Sager Dickler, who made aliyah in 2021, writes about the experience of living in Israel over the past week.