Matzoh, Manischewitz and Meaning
This year, Passover begins on March 30 and ends on April 7. In this Passover primer, we’ve got everything you need to prepare for your seder, tidbits on the history behind the holiday and ways to observe the festival.
Kosher for Passover
In the Kitchen: Chametz-Free Recipes
Kosher Supermarkets Hate Cleaning for Passover as Much as You Do
My Primitive Passover Scavenger Hunt
Here’s a Passover Menu Low on Calories and Carbs
Your Favorite Jewish Foods, Updated for Passover
Why is This Brisket Different?
Blogger Spices Up Passover with Tunisian Culinary Tips
Passover fun
5 Works by Israeli Artists That Will Make You Rethink the Seder Plate
9 Things You Didn’t Know About Passover
Here are Some Children’s Books for Passover — and Spring,Too
A Tour Guide Uncovers Passover Secrets in the Met Museum’s Egyptian Wing
Holiday spirituality and observance
Pesach in the Old Neighborhood
A Spanish University’s 1st-Ever Passover Seder is Being Organized by American Students
5 Haggadahs and Other Passover Supplements to Modernize Your Seder this Year
Quick 5: A Taste for Inclusion
Join the conversation about Passover food, shakshuka and more at This Week in Baltimore Eating:
As he gets ready to leave for California, Rabbi Daniel Cotzin Burg looks back on his time in Baltimore and his 10 years writing for Jmore.
Michael Olesker pays tribute to WJZ’s retiring Marty Bass, a longtime fixture on local TV screens.
The Orioles' weak defense plays a major role in the nightly carnage, writes Michael Olesker.