Julia Turshen, the best selling author of “Feed the Resistance” and “Small Victories,” is currently touring in support of her latest cookbook, “Now & Again.” Turshen sat down with food critic Richard Gorelick on Facebook Live on Sept. 13 to talk about the new book, High Holiday recipes, what to do with leftovers and why everyone should own a sheet pan.
View the entire conversation here:
As he gets ready to leave for California, Rabbi Daniel Cotzin Burg looks back on his time in Baltimore and his 10 years writing for Jmore.
Michael Olesker pays tribute to WJZ’s retiring Marty Bass, a longtime fixture on local TV screens.
The Orioles' weak defense plays a major role in the nightly carnage, writes Michael Olesker.