Israeli Chef Yoram Nitzan has opened nomi at the Intercontinental David Tel Aviv. The restaurant highlights flavors indigenous to Israeli cuisine while incorporatinig seasonal ingredients. Chef Nitzan’s menu showcases meat, fish and vegetarian dishes that represent modern fine kosher dining. Chef Nitzan was previously head chef at Mul Yam and Bindella in Tel Aviv.
View some of his dishes below.
Steak & Eggs: Veal fillet, poached egg, arugula foam, brioche, smoked goose crumble (Provided photo) 
Seabass Fillets (Provided photo) 
Sea Bass Fillet: Shallot puree, green vegetables, sea foam (Provided photo) 
Salmon Sashimi: Ginger granite, blackened onion powder, miso twill (Provided photo) 
Chef Yoram Nitzan making pasta (Provided photo) 
Five Shades of Cappuccino (Provided photo) 
Corn Agnolotti (Provided photo) 
Chef Yoram Nitzan (Provided photo)
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