On this episode of “The Food Enthusiast,” Dara Bunjon talks with British chef Caroline Artiss about her career journey from international celebrity chef and cookbook author to founding Migos Dog Food, a line of fresh dog food.
For more from Chef Caroline Artiss, visit carolineartiss.com and follow @CarolineMiLiArtiss on Facebook and @CarolineArtiss on Instagram. For more on Migos Dog Food, visit migosdog.com and follow @migosdogfood on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.