On this episode of “The Food Enthusiast,” Dara Bunjon talks with Mary Payne Moran, founder and chef at The Silver Lake Kitchen and author of the children’s culinary mystery book “The Vita Gang Mysteries.”
For more from Mary Payne Moran, visit hailmaryfoodofgrace.com and follow her on Facebook and YouTube. For more on The Silver Lake Kitchen, visit thesilverlakekitchen.com.
For more on “The Vita Gang Mysteries,” visit thevitagang.com and follow @thevitagangmysteries on Instagram. You can order a copy here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.