On this episode of “The Food Enthusiast,” Dara Bunjon talks with food writer, restaurant critic, cook, and recipe developer Marisel Salazar about her upcoming first cookbook, “Latin-ish,” and more.
For more from Marisel Salazar, visit MariselSalazar.com and follow @MariselMSalazar on Facebook, Instagram, Threads and TikTok and @MariselSalazar on Twitter. You can pre-order “Latin-ish” here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.