On this episode of “The Food Enthusiast,” Dara Bunjon talks with restaurateur Raul Luis of Birrieria Chalio Mexican Restaurant.
For more from Raul Luis and Chalio’s, visit birrieriachalio.com and follow @ChaliosSeminary on Facebook and @birriachaliotx on Instagram. Want to learn how to make all forms of birria? Check out their YouTube channel.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Click here to sign up for Jmore’s free Baltimore Eating email newsletter.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.