On this episode of “The Food Enthusiast,” Dara Bunjon talks with Shirlé Hale — chef, food stylist and owner of Baby’s On Fire cafe and record store in Mount Vernon — live from Portugal.
For more on Baby’s On Fire, visit babysonfire.com and follow @babysonfirecafe on Facebook and Instagram. To read Shirlé Hale’s personal chef’s memoir, visit shirlehale.substack.com. Check out her hand painted mandalas here. And to learn more about the internet radio station she operates with her husband David, visit radioplastique.com.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.