On this episode of “The Food Enthusiast,” Dara Bunjon talks with Donna Shields, event director of the Oaxaca Food & Wine Festival — live from Oaxaca, Mexico.
For more on the Oaxaca Food & Wine Festival, visit oaxacafoodandwinefestival.com and follow @OaxacaFoodandWineFestival on Facebook and Instagram. For more from Donna Shields, follow her on Facebook, and for more about Open Mind Adventure, click here.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.