On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef and culinary consultant Cyrus Keefer about working with restaurants, his career in the kitchen and more.
For more from Cyrus Keefer, visit chefcyruskeefer.com and follow @cyrus.j.keefer on Facebook and @cyrus_keefer on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.