On this episode of “The Food Enthusiast,” Dara Bunjon talks spices with chef, spice master, author and restaurateur Lior Lev Sercarz, founder of La Boite, a spice atelier in New York.
For more from Lior Lev Sercarz, follow @cheflior on Instagram. For more on La Boîte, visit laboiteny.com and follow @laboiteny on Facebook and Instagram. For more on Spice Brothers, visit spicebrothersny.com and follow @spicebrothersny on Instagram.
Check out Chef Lior Lev Sercarz’s holiday challah recipe here.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.