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The Bocasher kosher food stand will open in the iconic Buenos Aires Boca Juniors’ “Bombonera” stadium. (Courtesy/Chabad Lubavitch La Boca)
The innovative kosher spot will have the words “Boca” and “Kosher” in its name: “Bocasher.” In Spanish the sound also mixes the two words because Kosher is pronounced “Casher” with an “a.”
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Atelier de Culinaire in Little Italy is a vehicle for Stratford University students to gain hands-on, real-life restaurant working experience. Pictured: Rack of Lamb (Photo by Dana Bunjon)
Get the latest news and updates for Baltimore-area restaurants.
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Maya and Mindy Alezra of the Van Gough Café take great pride in the success of their kosher bistro and coffee shop in Upper Fells Point. (Photo by Haydee M. Rodriguez)
The Van Gough Café serves breakfast and lunch with a menu that includes paninis, sandwiches, pasta, vegan and vegetarian dishes, as well as falafel and knishes.
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A view of a Starbucks shop in Washington, D.C., April 17, 2018. (Saul Loeb/AFP/Getty Images via JTA)
Star-K has posted a new list of Starbucks drinks that can be considered acceptable for kosher observers. They include cafe Americano. espresso, iced caramel brulee latte and nitro cold brew served in paper cups.
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A view inside the kosher Hy Life Bistro, which has become a neighborhood landmark in suburban Chicago. (Hy Life Bistro/Facebook)
Two established Chicago-area kosher restaurants show the challenge of offering fine kosher dining outside of huge kosher markets like New York and Los Angeles. Slice of Life and Hy Life Bistro — twin dairy and meat restaurants side by side — are the brainchild of Sheldon Kane.
Read MoreStanford Kitchen opens in Owings Mills; the Trifecta Food Truck and Music Festival is coming back.
Read MoreLiterally thousands of hummus restaurants exist throughout Israel and everyone has their local favorite.
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LB Skybar, the fabulous rooftop bar located on the 19th floor of the historic Lord Baltimore Hotel, is now open for the season. (Handout photo)
Reisterstown’s Ristorante Firenze recently added the Peroni Beer Garden to the Main Street bistro, where guests can dine from Firenze’s regular menu or the new beer garden’s lite-fare menu.
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The Impossible Burger has made waves for “bleeding” like a normal beef patty. (Courtesy of Leo Gong/Impossible Foods)
Since the burgers are made without animal products, they can be eaten with either milk or meat — including cheese — without violating Jewish law.
Read MoreGet updates on Baltimore-area restaurant openings, closings, specials and more.
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Maharat Ruth Friedman with the manager of Khepra's Raw Food Juice Bar, a vegan restaurant she and Rabbi Shmuel Herzfeld recently certified kosher. (Courtesy of Friedman)
For more than a decade, D.C. had only one kosher restaurant. Eli’s, a meat deli that opened in 2003, shut its doors a decade later. The same owner opened Char Bar, also with a meat-centric menu, at the beginning of the following year.
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