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Growing up in Italy, Tony Scotto of THB Bagelry & Deli spent his spare time working in his family’s delicatessen, but he didn’t eat his first bagel until arriving in the United States to attend Towson University.
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Raw & Refined calamari (photo credit: Julie Kichline); Sotto Sopra ravioli (courtesy photo); Harmony Bakery chocolate chip scones (courtesy photo)
Looking for some recommendations of what area restaurants to go to and what to order? Here are some hearty opinions from foodstagrammers and Jmore’s food writers.
Read MoreFor Jmore’s annual Food Issue, Randi Rom highlights some of the local bakeries, restaurants and other food purveyors that have transformed themselves in different ways during the pandemic.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including the magical return of Bubbie Jeanne’s brisket sauce, the soon-to-be-opened Yes Chef! Marketplace, and more.
Read MoreThroughout October, the deli will donate a portion of its pink bagel sales from its six locations to LifeBridge Health’s breast cancer centers.
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Elected officials recently helped the owners of THB Bagelry + Deli open their sixth location in Owings Mills. (Photo provided)
THB plans to donate a portion of proceeds of all coffee and teal bagel sales to National Suicide Prevention Awareness month in September.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including Rosh Hashanah dinner boxes from Eddie’s of Roland Park, a new concept from Chef Ashish Alfred, owner of Duck Duck Goose in Fells Point, and more.
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Evan Weinstein
says social media initially helped
spread the word about his homemade
Detroit-style pizza. (Photo by David Stuck)
Making Detroit-style pizza turned out to be Evan Weinstein’s saving grace during the pandemic.
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Topside at Mount Vernon's Hotel Revival recently launched a new cocktail with a decidedly Madonna-themed name: "Papa Don’t Peach." (Photo provided)
Randi Rom shares a roundup of local restaurant news and notes, including two new restaurants from plant-based cuisine advocate Matthew Kenney, a new summer cocktail at Topside at Mount Vernon’s Hotel Revival, and more.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including The Charmery opening in HoCo’s Merriweather District, THB Bagelry + Deli making its grand debut in Owings Mills, a new modern dining concept in the heart of Towson, and more.
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The JewFro team, from left to right: Trey Owens, Ari Augenbaum and Narine Hovnanian. (Courtesy of JewFro via JTA)
Ari Augenbaum, a Jew from Maryland, Trey Owens, an African-American from Richmond, and Narine Hovnanian, an Armenian American, are using food to serve up healing, history and, they hope, a unique dining experience.
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