Restaurant News: Ghost Story
Randi Rom shares a roundup of local restaurant news and notes, including the opening of the ghost kitchen Fuku at the Inner Harbor and Busboys and Poets’ plans for Charles Village.
Read MoreRandi Rom shares a roundup of local restaurant news and notes, including the opening of the ghost kitchen Fuku at the Inner Harbor and Busboys and Poets’ plans for Charles Village.
Read MoreThe pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm. Dani Klein of YeahThatsKosher explains why he’s optimistic about the future.
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Husband-and-wife team Gianfranco and Gia Fracassetti are the executive chef and owner, respectively, of Cafe Gia Ristorante in Little Italy. Café Gia’s family-based menu includes pasta favorites (Provided photos)
Randi Rom shares a roundup of local restaurant news and notes, including the opening of Galliano Italian Restaurant & Wine Bar in Howard County’s Fulton community and a family-style menu from Cafe Gia Ristorante in Little Italy.
Read MoreSammy’s Roumanian Steakhouse has closed, but the eatery’s owner, David Zimmerman, said he hopes to hopes to revive the restaurant in a new location when things are “somewhat back to normal,” after the COVID crisis that has decimated the dining industry.
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Three of a Kind: Nancy Cohen and her sons, Michael Schaffer (left) and Andrew Schaffer, are co-owners of Eddie's of Roland Park, a family-owned business now in its 76th year. (Photo by Steve Ruark)
While Eddie’s of Roland Park offers holiday favorites, Cindy Lou’s Fish House opens downtown.
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Firefighters from the city and county fought the three-alarm blaze at Jilly's. (Photo courtesy of Baltimore County Councilman Izzy Patoka)
In the aftermath of the Oct. 28 fire at Jilly’s Bar & Grill, local leaders and Jmore readers shared their support for the longtime Pikesville culinary institution and their favorite memories over the years.
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A three-alarm fire on Oct. 28 caused the partial collapse of Jilly's Bar & Grill in Pikesville. (Photo courtesy of Baltimore County Councilman Izzy Patoka)
A Pikesville culinary staple for decades, Jilly’s Bar & Grill was the scene of a three-alarm fire.
Read MoreCharles Levine of Citron and Charles Levine Catering, Monroe Zeffert of Celebrations Kosher Catering and Zeffert & Gold Catering, and Aaron Magden of Mikey & Mel’s Deli joined “The Upside” to talk about the impact of the pandemic on the local restaurant business and their outlook moving forward.
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Max’s Taphouse in Fells Point has rolled out a new take-out/dine-out menu, just in time for its celebration of Oktoberfest. (Provided photo)
Max’s Taphouse in Fells Point has rolled out a new take-out/dine-out menu, just in time for its celebration of Oktoberfest.
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Croustille Cafe, a French kosher bakery, recently opened in the Pikesville Shopping Center. (Photo by Larry Lichtenauer)
Randi Rom looks at how area restaurants are getting creative and expansive in the COVID-19 era.
Read MoreBaltimore area restaurants have been adapting to the “new normal” during this pandemic with an array of innovative changes and new menu options. Randi Rom shares some of her picks to beat the heat and eat local, hon!
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