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Hotel Revival in Mount Vernon is offering bagged lunches and produce from the hotel’s rooftop restaurant Topside to anyone in need.
Area restaurants step up during the pandemic to help Baltimore’s neediest and most vulnerable.
Read MoreBen Lefenfeld of La Cuchara, Charles Levine of Citron and Lara Franks of Accents Grill discuss the restaurant business amid the pandemic, including what they’re doing now and what the future may look like.
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Among the small plates served at The Verandah is the chicken tikka masala samosas (right) and mulligatawny soup, which is served with whole red lentils, apples, carrots and potatoes.
The Verandah reopens in Hampden with a new look and a special emphasis on Indian small plates.
Read MoreChar’d City takes over where Clementine left off, while The Reisters Daughter occupies the old Ski Shoppe in Reisterstown.
Read MoreThe new Garden Room at Mount Vernon’s Hotel Revival offers tiki charm, plus other restaurant news and notes from Randi Rom.
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A specialty at Lew Gambino’s is the 52 Burger, a plant-based burger made with Beyond Meat, house-made pickles and Ray's own secret recipe BBQ sauce served on oven-fresh ciabatta. (Provided photo)
With an assist from Raven #52, Little Italy’s Ciao Bella reinvented itself as Lew Gambino’s with a focus on locally grown food, plant-based menu options and house-crafted pasta.
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Coconut butter swordfish with sweet potato puree and mango chutney (Photo courtesy of Raw & Refined)
Warmer weather in Charm City means it’s time for dining al fresco. Here are a few hotspots that recently opened or reopened for the season around Baltimore.
Read MoreAttention food and music lovers: Merriweather Post Pavilion has upped its food game.
Read MoreGet the latest news and updates on the Baltimore-area restaurant scene, including Rye Street Tavern.
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Tony Foreman in the PressBox/Jmore studio: "Baltimore is the center of things for the region. If the city's not doing well, be involved." (Photo by Amanda Krotki, Jmore)
To find out how Foreman likes his Campari and Soda and where he goes locally for a “civilized drink,” watch the video now.
Read MoreMake a mental list right now of some of the restaurants you miss most and your favorite dishes from those restaurants and we bet you’ll find at least a few of them in this book.
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