Restaurant News: State Fare is New Addition to Catsonville’s Main Street
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Nate 'n Al's Deli is a landmark deli in Beverly Hills, Calif., June 17, 2016. (FG/Bauer-Griffin/GC Images)
It didn’t seem likely that anyone putting up $25 million would do so to run a deli.
Read MoreIn 2018, we said goodbye to a great number of Jewish delis, that, sadly, closed their doors and their kitchens.
Read MoreIn the past few years, we have seen a resurgence of Jewish food across the country.
Read More“The idea of dipping good bread in olive oil was a new thing,” Richard Gorelick said.
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Read More“I can definitely see a rebound happening with Baltimore,” said Michael Solomonov, alluding to the city’s culinary scene and its overall health. “It has that underdog mentality like Pittsburgh.”
Read More#OMGFood, which is billed as a night of “food, fun and fabulousness,” will take place on Oct. 11, at La Cuchara.
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A Stout Fellow: Abhik Patel is the general manager of World of Beer, a combination craft beer tavern and bistro that recently opened at Metro Centre at Owings Mills. “Despite our name, we offer much more than just beer,” he says.
In search of satisfying suds? World of Beer is simply an intoxicating experience.
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The poke bowl dish at The Avocado Show in Amsterdam is among the the many images patrons share on social media. (Courtesy of The Avocado Show)
In addition to avocado salads, avocado pancakes, egg dishes and smoothies, there’s an avocado burger: The meat is sandwiched between two peeled halves sprinkled with sesame to resemble buns.
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