The Food Enthusiast

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Zuri Coles, corporate executive chef at Miss Shirley’s Cafe.

Dara Bunjon talks with acclaimed food journalist, cookbook author, cooking instructor and recipe developer Sandra A. Gutierrez about her latest cookbook “Latinisimo” and more.

Dara Bunjon talks holiday entertaining and more with Dawna Pitts, author of “Entertaining is my Love Language.”

Dara Bunjon talks with British chef Caroline Artiss about her career journey from international celebrity chef and cookbook author to founding Migos Dog Food, a line of fresh dog food.

Dara Bunjon talks with Maya Kaimal, founder of Maya Kaimal Foods and author of three Indian cookbooks, including “Indian Flavor Every Day.”

Dara Bunjon talks with internet cooking phenom Jeremy Scheck, aka ScheckEats, about his new cookbook, “ScheckEats — Cooking Smarter: Friendly Recipes with a Side of Science,” and more.

On this episode of “The Food Enthusiast,” Dara Bunjon talks food trends with Jeffrey Landsman, founder and president of Specialty Food Sales.

Dara Bunjon talks with cookbook author, chef and TV personality Sara Moulton, host of PBS’ “Sara’s Weeknight Meals.”

Dara Bunjon talks with Colleen Worthington of Kneaders Bakery & Cafe about the venture she and her husband started in their “retirement” and the new cookbook celebrating 25 years of Kneaders.

Dara Bunjon talks with Jaclyn Glatzer, CEO of Aussie Select specialty meats, about her latest venture as well as her career as a foodservice consultant, entrepreneur and chef advocate.

Dara Bunjon talks with author and illustrator Grace Lin about her new book, “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.”