The Food Enthusiast

Dara Bunjon talks with Rachel Gordin Barnett and Lyssa Kligman Harvey about their new book, “Kugels & Collard.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with C.W. Silverberg of Tripping Kosher.

Dara Bunjon talks with food writer, librarian and research historian Becky Libourel Diamond, author of “The Gilded Age Cookbook.”

Dara Bunjon talks with chef, cookbook author and food stylist Martha Foose about her new Loblolly Bakery and more.

Dara Bunjon talks with Chris Spear, personal chef and creator of the “Chefs Without Restaurants” podcast.

Dara Bunjon talks Maryland culinary history with Kara Mae Harris, author of “Old Line Plate: Stories & Recipes from Maryland” and the upcoming “Festive Maryland Recipes.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Derrick Purcell, culinary director of the Franciscan Center of Baltimore.

Dara Bunjon talks with legendary lamb ranchers John and Sukey Jamison, co-owners of Jamison Farm and authors of “Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table.”

Dara Bunjon talks with Amy Zitelman, CEO and co-founder of Soom Foods, about the company’s mission to make tahini a more popular ingredient in the American market.

Dara Bunjon talks with chef and cookbook author Peter Minaki, a leading expert on Greek food and the creator of the popular “Kalofagas — Greek Food & Beyond” blog.

Dara Bunjon talks with celebrity chef, cookbook author and restaurant consultant Hiroko Shimbo about her culinary tours of Japan and more.