The Food Enthusiast

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Adam Kaufman, founder and owner of the Baltimore-based Jewish Jerky Brand.

Dara Bunjon talks with chef, writer, cooking school owner and teacher Susan Herrmann Loomis — live from France.

Dara Bunjon talks with home entertainment and cooking specialist Jessie-Sierra Ross about her new book, “Seasons Around the Table.”

Dara Bunjon talks with chef and culinary consultant Cyrus Keefer about working with restaurants, his career in the kitchen and more.

Dara Bunjon talks with Donna Shields, event director of the Oaxaca Food & Wine Festival — live from Oaxaca, Mexico.

Dara Bunjon talks with Emily Walker, one of four sisters who co-authored the new cookbook, “Favorite Family Recipes: Most Requested Copycat Dishes.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Shirlé Hale, chef, food stylist and owner of Baby’s On Fire cafe and record store in Mount Vernon.

Dara Bunjon talks with chef, TV host and cookbook author Dennis Prescott about his new cookbook, “Cook with Confidence: Over 100 Inspiring Recipes to Cook and Eat Together,” and more.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with restaurateur Raul Luis of Birrieria Chalio Mexican Restaurant.

On this episode of “The Food Enthusiast,” Dara Bunjon talks gluten-free baking with chef Alina Eisenhauer.

On this episode of “The Food Enthusiast,” Dara Bunjon talks fruits and vegetables with produce expert Robert Schueller of Melissa’s Produce.