The Food Enthusiast

Dara Bunjon talks with author and Michelin-starred chef Anita Lo about her latest project hosting culinary tours around the world, the inspiration behind her two cookbooks, and more.

Dara Bunjon talks with food writer, restaurant critic, cook, and recipe developer Marisel Salazar about her upcoming first cookbook, “Latin-ish,” and more.

Dara Bunjon talks eating local, summertime recipes and more with Matthew Scales, Seafood Marketing Director, and Audrey Broomfield, Agricultural Marketing Specialist, of the Maryland Department of Agriculture.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Kathy Gold, president of Les Dames d’Escoffier International Board of Directors.

On this episode of “The Food Enthusiast,” Dara Bunjon talks food, travel and foraging with writer and photographer Nevin Martell.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Maryellen Derr of Maryellen’s Cakepops.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with writer, chef and cookbook author Jody Eddy live from Portugal.

Dara Bunjon talks with chef, author and educator Jan Buhrman, who has been cooking delicious, locally-sourced meals on Martha’s Vineyard for over 25 years.

On this 200th episode of “The Food Enthusiast,” Dara Bunjon talks with Italian cooking teacher and cookbook author Giuliano Hazan.

On Thursday, June 13, Jmore will celebrate the 200th episode of “The Food Enthusiast” hosted by Dara Bunjon.

Dara Bunjon talks with Mary Payne Moran, founder and chef at The Silver Lake Kitchen and author of the children’s culinary mystery book “The Vita Gang Mysteries.”