The Food Enthusiast

Dara Bunjon talks with local restaurateur Charlie Gjerde about his journey from Spike & Charlie’s to Alexander’s Tavern, Wicked Sisters and Papi’s Tacos.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Sara Polon, CEO and co-founder of Soupergirl.

Dara Bunjon talks with Dan Taylor, editor and publisher of The Hungover Gourmet: The Journal of Food, Drink, Travel and Fun.

Dara Bunjon talks with Daniel Auld and David Fullner of Kekoa Foods about their organic baby food pouches (and why adults are enjoying them too!).

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Keesha O’Galdez, creator of the gourmet nut brand, Live Loud Foods.

Dara Bunjon talks with journalist, historian and chef Ramin Ganeshram, author of “The General’s Cook,” a novel about Chef Hercules Posey’s time at George Washington’s Mt. Vernon.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Garrett Bess, host of the TV series “Bike to Bites.”

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Brittany Wight, founder and co-owner of Baltimore’s Wight Tea Company.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Lois Gamerman, president and CEO of Soft Stuff Specialty Food Distributors.

Dara Bunjon talks with chef, caterer, event planner and cooking instructor Melanie Kerr of Chauncey’s Catering and Events.

Dara Bunjon talks with Marshall Weston, president and CEO of the Restaurant Association of Maryland.