Kosher for Passover Almond Cookies
Ingredients
- 2 large egg whites
- 4 cups brown sugar
- 3 cups almond flour or finely ground almonds
- Pinch of salt
Instructions
- Preheat oven to 350 degrees.
- In a mixer, whip the egg whites with the sugar until the mixture is white and fluffy. Add almond flour and salt. Mix until a sticky dough is formed. Cover the bowl and refrigerate for 20 minutes.
- Put parchment paper on a baking sheet.
- From the cooled dough, create small balls and place on the baking sheet. Leave room between them.
- Cook 15-20 minutes. The cookies are ready once they are evenly golden.
- Take them out of the oven and cool down for 20 minutes.