Preheat oven to 350°F.

In a mixing bowl, combine flour, icing sugar, and butter or margarine.

Press mixture into an 11-inch tart pan.

Poke a few holes in the dough with a fork and bake tart crust for 15-20 minutes or until set, but not golden.

Combine eggs, almond milk, lemon juice and sugar until smooth.

Pour mixture into cooked tart shell. Add frozen cranberries.

Bake for 30-40 minutes or until crust is golden.