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Apple Pomegranate Sangria

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Course Drinks
Cuisine Spanish
Servings 5 cups

Ingredients
  

  • 1 whole apple cored and sliced
  • 1 whole lemon sliced
  • 1 cup pomegranate juice
  • 1 bottle white wine sauvignon blanc or pinot grigio (or moscato if you like very sweet wine)
  • 4 oz vodka (optional)
  • 1 1/2 cups ginger ale or club soda
  • pomegranate seeds (optional)

Instructions
 

  • Place sliced apple and lemons in a sealable container. Add 1/2 cup pomegranate juice, 1/2 cup wine and vodka (optional). Allow to sit overnight in the fridge.
  • When ready to serve, place fruit and liquid in a large carafe. Add remaining wine and pomegranate juice. Top with ginger ale or club soda to your liking. Serve chilled or with ice.

Notes

Optional: For an extra special presentation, make pomegranate seed ice cubes by adding a few seeds into each section of an ice cube tray. Fill with water or pomegranate juice and freeze overnight. When ready to serve, add 1 or 2 ice cubes in each guest’s glass, or all the ice cubes to the carafe of sangria.
You can use whatever wine you have laying around, or change things up with red wine if you prefer.