Place all ingredients except the oil in a blender. Mix the ingredients until they are well blended. With the blender on, drizzle oil in slowly and mix until smooth.

Split the heads of baby romaine in half, taking out the center leaves and trimming off the core. Place the two halves of romaine across each other on the plate. Mix tomatoes and crispy pancetta with dressing and place them across the middle of the lettuce. Top with shaved Gouda cheese.