Banana Bread Matzah Brei
Total Time: 20 minutesYield: 20 pancakes
Ingredients
- 10 sheets of matzah
- Hot water
- 3 overripe bananas, mashed
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Pinch of salt
- 1 stick of butter, for cooking
To top (optional):
- Cinnamon-sugar
- Walnuts
- Sliced bananas
- Maple syrup
Instructions
- In a large bowl, crush matzah and soak in hot water for 15 seconds before draining excess water.
- In a separate bowl, combine the bananas, eggs, vanilla, cinnamon and salt.
- Into the large bowl of drained matzah, add the egg and banana mixture, and stir to combine.
- In a small pan over low heat, melt about 1 Tbsp of butter (per pancake), then use a 1/2 cup to measure out your pancakes. Flatten with a spatula and fry until golden brown on each side, about 3-5 minutes. Repeat with remaining batter.
- Top with cinnamon sugar, walnuts, sliced bananas and maple syrup.