Beet Salad with White Wine Vinaigrette
Ingredients
- 1 red onion, sliced
- 3-4 medium beets
For Vinaigrette:
- 2 Tablespoons capers, rinsed
- 4 Tablespoons white wine vinegar
- 2 Tablespoons olive oil
- 1 Tablespoon honey
- Salt and pepper
For Serving:
- Feta to sprinkle (optional)
Instructions
- In a saucepan, cover the beets in water and add 1 teaspoon of salt. Bring to a boil. Lower heat and cover for 40 minutes. Drain and cool.
- Dice the beets and slice the red onion and add them to a salad bowl.
- Mix the dressing well and drizzle all over the beets, toss, and serve!
- Optional: Sprinkle feta if you wish just before serving.