In a large soup pot add the vegetables one at a time and saute for 1-2 minutes starting with the onions.
Add the seasonings and broth and bring to a boil. If there is not enough broth to cover the vegetables, add a cup or two of water so the vegetables are submerged in liquid.
Add the potatoes and tomato paste and mix to distribute. Bring to a boil.
Reduce the heat, taste to make sure it has enough salt, cover and let simmer for about 45 minutes.
Turn off the heat and let it rest for a few minutes.
If you are using beets with stems, you can rinse them and chop them and add them to the soup to cook or as garnish. They are as healthy as the beets themselves, even moreso.
Taste before serving and adjust as needed. Some like to serve it with a dollop of sour cream or Greek yogurt. Make it your own and enjoy!
