Go Back
Butternut Squash Soup

Butternut Squash Soup with Roasted Apples and Smoked Turkey

Print Recipe Share on Facebook
Course Soup
Cuisine American

Ingredients
  

  • 2 tbs. butter
  • 1 onion chopped
  • 1/2 tsp. nutmeg
  • 4 1/2 lbs. butternut squash
  • 4 1/4 cups chicken broth
  • 1 Gala apple diced
  • 1/2 cup apple juice
  • 1/2 cup smoked turkey diced
  • 1/4 cup light sour cream

Instructions
 

  • Melt butter, onions and nutmeg. Sauté until onions begin to brown. Then add squash, apple juice and chicken broth. Bring to a boil, reduce heat and simmer until squash is tender, approximately 30 minutes. Roast apples until tender. Dust with a little cinnamon and set aside.
  • Puree squash mixture in a blender until smooth. Fold in smoked turkey. Add salt and pepper to taste.
  • Serve soup in bowls. Garnish with apples and sour cream.

Notes

Santoni’s Marketplace & Catering is a full service, off-premise catering company located at 4854 Butler Road in Glyndon. For information, visit santonis.com. Recipes and photos provided by Santoni’s Marketplace &Catering.