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Bourbon Splash

Chef Jerry Edwards' Bourbon Splash

Guest Contributor
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Course Drinks

Ingredients
  

  • 1 gallon apple cider
  • 2 lemons, juiced
  • 1/2 lemon, sliced
  • 1 bottle prosecco
  • 4 cinnamon sticks
  • 1 L bourbon

Instructions
 

  • Infuse the apple cider by steeping the cinnamon sticks in the cider over low heat. Heat cider and cinnamon until it simmers.
  • Let stand for 10 minutes and remove sticks, and then chill it. Juice 2 lemons into the infused cider. Add the bourbon and 2 cups of ice.
  • To serve, fill a glass with ice, fill the glass 3/4 of the way with the cider and then top off with 2 ounces Prosecco. Garnish with lemon slices.