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Coconut Fudge Bars, Strawberry Rhubarb Compote and Coconut Custard Shots

Coconut Fudge Bars

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Course Dessert
Cuisine American

Ingredients
  

For Oatmeal Crust

  • 1 cup flour
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup butter melted

For Fudge

  • 2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 2 tbs. butter
  • 1 tsp. vanilla

For Coconut Topping

  • 1/4 cup sweetened condensed milk
  • 2 cups shredded coconut or flaked

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine flour, oats, brown sugar, baking soda, and salt in a medium-sized bowl. Add melted butter and press down evenly into a 9x13 inch glass baking dish. Bake at 350 degrees for 8 minutes. Cool slightly.
  • Combine fudge ingredients in a medium-sized sauce pan. Heat over medium heat until just melted and thick. Pour fudge over oat crust and allow to cool completely.
  • Place coconut in a food processor or blender and pulse 1-2 times until coarsely chopped.
  • Combine coconut and sweetened condensed milk and gently spread evenly on top of the fudge.
  • Cool and serve.