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Cucumber and Purple Cabbage Salad
Elite Jakob
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Course
Salad
Ingredients
1
English cucumber, peeled and sliced thinly
1
cup
shredded purple (or green) cabbage
1/4
cup
chopped dill
1
lemon, juice only
3
Tablespoons
olive oil
1/2
teaspoon
salt
Pepper
1/3
cup
chopped pecans
Instructions
Add all the ingredients except the pecans to a large bowl and toss lightly.
Sprinkle the pecans on top and serve!