Elite’s Crunchy Coleslaw
Ingredients
- 4-5 cups shredded cabbage (or 1 bag pre-shredded coleslaw)
- 1 carrot shredded
- 4-5 scallions chopped
- 1/3 cup slivered roasted almonds
- 1/3 cup toasted sunflower seeds
For Dressing:
- 1/4 cup olive oil
- 1/4 cup coconut sugar (or regular sugar)
- 1/4 cup red wine vinegar
- 4-5 Tablespoons coconut aminos (or soy sauce)
- Salt and pepper
Instructions
- Combine the veggies in a large salad bowl and thoroughly mix the dressing in a sealed jar.
- The dressing can be prepared in advance and used on the salad just before serving.
- Taste the dressing before you use it and adjust for taste, it might need more oil, vinegar, or salt.