Flourless Apricot Cake
Ingredients
- 4 apricots halved
- 3 eggs
- 3 Tablespoons olive oil
- 1 teaspoon vanilla
- 1 cup almond flour
- 1/3 cup coconut sugar or regular sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Dash of sugar and cinnamon or 1/2 cup granola (optional)
Instructions
- Mix everything except the apricots together. Pour the mixture into a greased baking dish and place the apricot halves cut side up all around.
- Optional: Sprinkle sugar and cinnamon for extra flavor. You can also sprinkle 1/2 cup granola on top before baking.
- Bake at 350 for 30 minutes.