In a large stockpot, boil potatoes for 20 minutes or just until soft.

Heat oven to 400°F.

Lay potatoes approximately 1 inch apart on a large greased cookie sheet.

With an egg masher or a similar flat surface, smash potatoes so they are flat.

In a mixing bowl, combine, oil, garlic, herbs, salt and pepper.

Drizzle mixture over potatoes and bake for 10 minutes.

Toss and bake for another 10 minutes or until potatoes are golden and crispy.