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honey cake

Honey Cake

Elite Jakob
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Course Dessert

Ingredients
  

  • 1/4 cup sugar
  • Pinch salt
  • 1/3 cup olive oil
  • 1/2 cup honey
  • 1/2 cup strong black coffee (can use instant coffee mixed with warm water)
  • 1/4 teaspoon cinnamon
  • 1 1/3 cup flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder

Instructions
 

  • Mix the wet ingredients with the sugar only until combined.
  • Mix the dry ingredients in a separate bowl.
  • While the mixer is spinning slowly, add the dry mixture to the wet, 1/3 at a time and mix just until smooth mixture forms. (Not too much).
  • Line mini loaf pans with parchment paper and bake at 350 for 5 minutes, reduce to 325 and bake for 30 minutes. You can also use a bundt cake pan or a regular size loaf pan, and bake for 40 minutes (5 minutes at 350 and 40 minutes at 325).