Boil noodles according to instructions on package.

Slice baaacon/beef fry — just don't tell Bubbie — into lardons and render them down until crispy, drain on paper towel and reserve grease.

Add 6 eggs to now-cooked noodle along with crispy lardons

Add a touch of the bacon grease and a generous shower of cracked black pepper and an overhanded sprinkle of salt (it's supposed to be salty and peppery, ask Bubbie she makes a killer s+p kugel).

Mix it all together, drip into a greased 9×13 dish and bake at 425 for 25 minutes-ish. (Keep an eye out -- you want a crispy top.)

Take it out and piehole it up.