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Matzoh Brei

Matzoh Brei

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Course Breakfast & Brunch
Cuisine Jewish

Ingredients
  

  • 6 eggs
  • 3 sheets matzoh broken into bite-size pieces
  • 2 tbs. butter
  • chives (if making savory) finely chopped
  • 1 tbs. sugar (if making sweet)
  • sweet stuff honey, maple syrup, jam or applesauce. It’s your call.

Instructions
 

  • In a bowl big enough to hold everything, whisk the eggs until light yellow. If making a sweet version, add the sugar.
  • Add the broken matzoh pieces. Let the matzoh soak in the egg for 15 minutes.
  • Heat a non-stick pan over medium heat. Melt the butter until browned.
  • Add egg mixture and stir constantly until the eggs are still glossy but about to be fully cooked (they will continue to cook after coming out of the pan).
  • Plate the eggs and serve immediately.
  • Top with the chives (for the savory version) or serve with your choice of sweet topping.