Mom Rom's Carrot Souffle
Ingredients
Mixture
- 1 1/2 lbs. carrots
- 3 eggs
- 1/2 cup sugar
- 3 tbs. flour
- 1 tsp. baking powder
- 1 tsp. vanilla
- 3/4 stick butter
- dash cinnamon or nutmeg
Topping
- 1/4 cup corn flakes crushed
- 3 tsp. brown sugar
- 2 tsp. butter
- 1/4 cups walnuts chopped
- dash cinnamon or nutmeg
Instructions
- Boil carrots and puree.
- Add all ingredients in a food processor.
- Put mixture in a soufflé dish (spray with Pam first) Then put the topping on.
- Bake at 350 degrees for 1 hour uncovered. (If you double the recipe, add another 20 minutes.)
Notes
Mom always made extra topping and doubled or tripled this recipe.