Mrs. Reed's Salad
Ingredients
- Iceberg lettuce (broken in pieces)
- 2-3 slices red onion, finely diced
- 2 stalks celery, finely diced
- 1.5 Tablespoons sugar
- 1 10 oz box frozen peas, cook 2-3 minutes and chill
- Mayonnaise
- 10 slices bacon or bacon substitute, cooked crisp, broken small
- Parmesan cheese, grated
Instructions
- Break the lettuce into piece to lay flat, layer 3/4 inch in the bottom of 11"x13"x2" cake pan (preferably glass).
- Sprinkle the red onion and celery over top, then sugar and the peas (previously cooked and chilled).
- Spread a layer of mayo over the top, just so the peas are covered, touching all sides. Sprinkle the bacon or bacon substitute and finish with a layer or parmesan (the more, the better).
- Refrigerate at least 8 hours. Serve chilled.