Noodles and Cottage Cheese
Ingredients
- 1 16-oz. package pasta penne, bowties, egg noodles, etc.
- 1 16-oz. container small curd cottage cheese
- 3-4 tbs. sour cream optional
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions.
- Once cooked, drain the pasta well and add it back to the hot pot.
- Add the cottage cheese to the pasta and stir until all of the noodles are well coated.
- Add sour cream, if using, and salt and pepper to taste. Stir until well combined.
- Serve hot, and if desired garnish the dish with fried onions, parmesan cheese, and/or chopped parsley.
Notes
Sonya Sanford is a chef, food stylist and writer based out of Los Angeles who specializes in modern Jewish cooking. Follow Sanford at www.sonyasanford.com or on Instagram @sonyamichellesanford.
Photo by Sonya Sanford.
The Nosher food blog offers a dazzling array of new and classic Jewish recipes and food news. Check it out at www.TheNosher.com.