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Pecan Pie Baked Brie

Pecan Pie Baked Brie

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Course Appetizer

Ingredients
  

  • 1 small to medium brie wheel
  • 1 small cast iron pan
  • 1 cup pecans
  • 1/2 cup brown sugar
  • 1 ounce bourbon
  • 1/2 a very ripe (almost falling apart) peach cut in half, sliced into 4 pieces

Instructions
 

  • Place brie wheel in cast iron pan. Bake at 450 for 3-5 minutes.
  • While brie is warming, place pecans and brown sugar into a sauté pan and cook on high until it’s melted down.
  • Add bourbon and cook mixture until it has a slightly thick consistency.
  • Remove brie from the oven, and top with pecan mixture.
  • Remove skin from peaches, slice thinly and use it as garnish on top.
  • Serve with your favorite style of soft or toasted bread and enjoy!