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Eunice Bae

Red Bean Mochi Squares

Course Dessert
Cuisine Asian, Japanese, Korean

Ingredients
  

  • 1 eggs
  • 1 16 oz. box sweet rice flour
  • 1 tsp. baking powder
  • 1 cup sugar
  • 1/2 cup crushed walnuts
  • 1 can sweet red beans
  • 2 cups milk

Instructions
 

  • Preheat oven to 350°. Grease and flour a 8-inch x 12-inch baking dish.
  • Beat egg in large bowl. Add sweet rice flour, stirring until combined. Add baking powder, sugar, and walnuts, mixing thoroughly.
  • Gently stir in red beans. Add milk and stir to combine.
  • Pour mixture into baking dish and bake 50-60 minutes, until toothpick inserted in center comes out clean.