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Red Bean Mochi Squares
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Course
Dessert
Cuisine
Asian, Japanese, Korean
Ingredients
1
eggs
1
16 oz. box
sweet rice flour
1
tsp.
baking powder
1
cup
sugar
1/2
cup
crushed walnuts
1
can
sweet red beans
2
cups
milk
Instructions
Preheat oven to 350°. Grease and flour a 8-inch x 12-inch baking dish.
Beat egg in large bowl. Add sweet rice flour, stirring until combined. Add baking powder, sugar, and walnuts, mixing thoroughly.
Gently stir in red beans. Add milk and stir to combine.
Pour mixture into baking dish and bake 50-60 minutes, until toothpick inserted in center comes out clean.