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Rosh Hashanah Salad

Rosh Hashanah Salad

Elite Jakob
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Course Salad

Ingredients
  

  • Your favorite greens, salad bowl full
  • 1 green apple, cut to sticks or shaved with a peeler
  • 1/3 cup walnut pieces or hazelnuts
  • Pomegranate seeds
  • 5 dried dates, sliced to small pieces

For dressing:

  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons olive oil

Instructions
 

  • Layer and spread the ingredients evenly on a large platter with a rim, starting with the greens, shaved apple, pomegranate seeds, dates, and crushed walnuts.
  • Mix the dressing in a sealed jar and drizzle all over just before serving.
  • No need to toss the salad, it looks nicer without tossing the salad ahead of time and it keeps the greens from wilting quickly. Or, plate on individual plates and place them next to each of your guests.
  • Shana Tova U’metuka!