Southwest Salad with Salsa ranch dressing
Ingredients
Dressing (for 4 salads)
- 1/2 cup salsa
- 1/2 cup ranch dressing
Salad
- 1 cup drained and rinsed black beans
- 2 tbs. diced green onions
- 3 Roma tomatoes, seeds removed, diced
- 1 cup corn
- 1 cup shredded red cabbage
- 1/2 cup diced red bell peppers
- 1/2 cup shredded cheddar cheese
- cilantro to taste
- salt to taste
- pepper to taste
Instructions
- In a small bowl or measuring cup, whisk together salsa and ranch dressing.
- Follow with remaining ingredients, creating beautiful layers.
- Place in refrigerator until ready to serve or up to three to four days depending on freshness of the produce used.
- When ready to serve, pour into bowl and add desired amount of dressing.