Dice the dried fruit and add to mixing bowl.

Sauté onions and garlic in the oil for 3-4 minutes. Add to bowl.

Toss ingredients and set aside.

On a cutting board. slice the lamb loin length-wise in one direction and then back the other.

Pound out with mallet until thin.

Spread out the filling and roll from one end to the other.

Season with salt and pepper.

Pan sear in oil on each side and finish in oven at 350 degrees for 15 minutes. Let sit and slice to serve.