Go Back
Crispy Chicken Skin

This Crispy Chicken Skin Just Might Be Your New Favorite Snack

Print Recipe Share on Facebook
Course Appetizer

Ingredients
  

  • Skin from 4 chicken thighs fat and meat removed, cut into 3" sections
  • 1 Tablespoon lemon juice
  • 1 Tablespoon everything bagel spice mix
  • Freshly ground sea salt and black pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Line a cookie sheet with parchment paper. Place the chicken skin, flesh side down, on the parchment paper. Drizzle the lemon juice evenly over the skins. Distribute the everything bagel spice mix evenly over the skins. Salt and pepper the skin to taste.
  • Cover the skin with another sheet of parchment paper and weigh it down with a second cookie sheet to keep them flat while baking. Bake for 20 minutes. If they’re not golden brown, bake for 5 more minutes at a time until finished. Be careful not to burn them.
  • Remove from the oven and let stand for a few minutes. Remove the top cookie sheet and parchment paper. Discard the parchment paper. With tongs, remove the chicken skin chips and drain them on paper towels.
  • Serve when cool. Will keep for several hours at room temperature in an airtight container.