Combine bread crumbs and falafel mix in a shallow dish. Combine eggs, mustard and water in another shallow dish.

Dredge each chicken cutlet in the egg mixture and then bread crumb mixture.

Heat oil in a large saute pan over medium-high heat. You should coat the pan so that there is about 1/2 inch of oil for frying.

Fry each chicken cutlet until golden brown, around 3-5 minutes on each side.

Remove chicken from oil and place on a wire rack. Sprinkle with a pinch of salt if desired.