In a blender, combine garlic with olive oil and hot water until well mixed and the garlic chopped.

Place broccoli in a large sauté pan over medium heat, then pour garlic oil mixture on top.

Cook until the broccoli is just cooked through and tender, but still bright green, about 4-5 minutes. (You may loosely cover the pan to help the steaming process.) The liquid will have evaporated.